Maintains staff by recruiting, selecting, orienting, and training team members maintaining a safe, secure, and legal work environment developing personal growth opportunities.

Will interact with various levels of staff, management, government officials, and the public.

Requires strong leadership and motivational skills.

Performs other job related duties as assigned.Supervises and directs through subordinate managers and supervisors hiring, performance evaluations, training and disciplinary actions.Implement new menus, controlling food, beverage and labor costs.Working on special function projects to include promotions, training packets, and monitoring of outlets and.Day-to-day operations to include labor reports, sales analysis, meeting with key staff and vendors, new policies and procedures when needed.Responsible for P&L, budgets, reports and other duties as determined by the COO. To oversee all Food and Beverage outlets to include hiring of management staff, implementing new menus, controlling food, beverage and labor costs, guide in purchasing of new equipment, promotions, specials and sanitation.

Morongo casino job openings